La Boina Roja

Nestled in the vibrant heart of Jackson Heights, La Boina Roja is a Colombian restaurant that brings a rich tapestry of authentic flavors and hearty dishes to New York City’s diverse culinary scene. From the moment you step inside, you’re greeted by a warm and inviting atmosphere that reflects the passionate spirit of Colombian cuisine — a perfect place for both casual meals and celebratory gatherings.

The menu here is a treasure trove of traditional favorites that will delight your senses with every bite. Start your culinary journey with popular appetizers like Morcilla y Chicharron or the refreshing Shrimp Salad. For main courses, La Boina Roja truly excels with its impressive lineup: the crispy  (fried snapper) boasts a delicate, flaky texture beautifully contrasted by its golden, perfectly seasoned crust, while the Super Bandeja La Boina Roja, a generous platter featuring round steak, pork chop, chicken breast, pork belly, and an egg, delivers a symphony of meats that satisfy both heartiness and variety cravings in one plate.

If you lean toward something more indulgent, the Entraña con Camarones — grilled skirt steak paired with succulent shrimp — offers a tender, smoky bite enriched by the rich creaminess of accompanying sauces. The Pechuga de Pollo en Salsa de Champiñones (chicken breast in mushroom sauce) has earned particular praise from loyal diners for its perfectly balanced flavors and tender texture, drawing returning customers who claim it’s unlike any other chicken dish in New York.

Diners looking for more traditional Colombian home-style comfort will be soothed by dishes like Sancocho, a hearty fish or meat soup with deep, earthy undertones, or the Bandeja a lo Pobre, a “Poor Man’s Platter” of pork chop, pork belly, and egg – a meal that is as satisfying as its name suggests.

Accompanying these mains are flavorful sides like creamy Arroz con Leche (rice pudding) and silky Flan de Leche, which provide the perfect sweet note to round off your dining experience.

Beyond the food, the service at La Boina Roja stands out for its warmth and attentiveness. Regulars rave about the knowledgeable and friendly staff, with some customers particularly noting the exceptional service by the head waitress, Maria Salazar. One returning diner even highlighted how their steak, ordered well-done, arrived just as requested — a testament to the kitchen’s dedication to guest preferences.

Prices are very reasonable given the generous portion sizes. Many report that a single entrée is enough to share, so coming hungry is highly recommended. The lunch specials, especially on Fridays, are a real gem and often prompt locals to arrive early to secure their spot before the best dishes run out.

Whether you are craving the bold and smoky flavors of grilled meats, the comforting warmth of home-cooked soups, or the elegance of a perfectly prepared filet mignon, La Boina Roja delivers an authentic Colombian dining experience that awakens your palate and leaves you eager to return. It’s a gem in Jackson Heights that both locals and visitors will appreciate for its genuine hospitality and passionate celebration of Colombian gastronomy.

Contact: 80-22 37th Ave, Jackson Heights, NY 11372 | Phone: (718) 424-6711